
| tio pepe “fino” | crisp, dry sherry – slightly nutty | 8 |
| la gitana “manzanilla” | the lightest, palest, most delicate of sherries | 7 |
| dry sack | medium-dry amber sherry blend | 7 |
| amontillado “1892” | (valdespino) aged fino sherry – dark, concentrated, elegant | 9 |
| cinzano bianco | traditional italian fortified aperitif infused with herbs & spices | 6 |
| porto blanco | (fonseca) “white”, bright, & refreshing | 8 |
| ruby port | (infantado) young and fruity porto | 7 |
| pineau des charentes | classic french fortified aperitif (cognac & wine) | 10 |
| martini & rossi “rosso” | caramel colored sweet italian vermouth | 5 |
| pommeau | from normandy, france; powerful apple, calvados, & oak flavors |
11 |
| dubonnet | famous wine flavored aperitif; light & dry | 7 |
| lillet blonde | aperitif blend of french wine, herbs, & fruit | 9 |
| boissiere | french alpine vermouth; crisp & dry, flavored with herbs | 7 |