starters
swiss style potato soup with gruyere cheese & caraway    7.50 / 11.50
baked mussels, garlic-herb butter, parmesan cheese   9.50
roasted lamb & spinach salad; greek cheese, kalamata olives, sweet peppers, lemon-oregano vinaigrette    11.50
spicy fried calamari in the style of jerez; romesco dip   9.50
charcuterie: i.e. country pork terrine, duck rilettes, mushroom-walnut pâté; traditional accompaniments   8.50
tapas sampler: chicken-serrano croquettes, albondigas, sherried prawns   12.50
involtini: grilled roll-ups of prosciutto, crab, fontina, & preserved lemon   10.50
butter lettuce, mâche, & watercress salad; roasted walnuts, fennel, roquefort vinaigrette    9.50
gulyas: traditional hungarian paprika-beef soup; sour cream   8.50 / 12.50

main courses
charbroiled jumbo prawns, cheese ravioli, lemon-parmesan cream   21.50
pan-roasted lamb loin, mushroom polenta, chianti sauce   27.50 **
duck confit sandwich; bacon, chevre, roasted tomato, apple aioli   18.50
steak "au poivre"; cognac cream, spinach timbale, pommes frites     30.50 **
spanish style charbroiled beef pinchos, ceci bean puree, romesco sauce   24.50 **
roasted pork panini on focaccia; mozzarella, watercress, roma tomato, tapenade aioli   18.50
sautéed veal escalopes with crab, béarnaise sauce, gratinéed potatoes    27.50
grilled salmon, couscous pilaf, citrus beurre blanc    27.50 **
grilled scallops, zucchini-basil risotto, roasted shallots    24.50 **
hazelnut crusted halibut, winter vegetable ragout, brie whipped potatoes    27.50 **